Fluor Food Services Worker I in Afghanistan
Under general supervision by Senior Food Service Specialist and/or Food Service Supervisor employees will, performs the following duties: Ability to follow directions and work together as a team player; Custodial and housekeeping duties, Assist Food Service Specialist in food preparation, Assist Food Service Specialist in hot and cold food production, Assist Food Service Specialist with ordering supplies and maintaining all reports as required, Complies with recipe requirements and instructions, Assures adherence to Food Production/Service/Sanitation Standards. Using excellent customer service skills, establishes and maintains effective working relationships with other employees, Assist in the preparation nutritious meals in accordance with Army standards, meal plans and recipes, Sets-up serving lines and self-service items, serve food, garnish food items and apply food protection measures, Prepare and bake simple pastries and rolls.
Provides meal service and related support services as assigned. Responsible for preparing dining room areas, serving lines, counters, stands, and special dining event areas. Maintains cafeteria serving lines and replaces and/or refills consumables. Responsible for washing and sorting dishes, utensils, linens,
and equipment. Places food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables. Cleans kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors. Performs general housekeeping duties in and around the dining facility, kitchen and storage
areas. Moves food and supplies as assigned. May assist senior personnel in basic food preparation (bringing ingredients to the work area, vegetable prep, etc.). May support inventory, equipment PM or other activities.
Job ID: 114184BR
We reserve the right to modify or revise the job descriptions in part or in its entirety. Reasonable accommodations will be made in accordance with governing law.
We are an equal opportunity employer that recognizes the value of a diverse workforce. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by federal, state or local law.