At Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps us develop innovative solutions that contribute to building a better world together. If this sounds like a culture you would like to work in, you’re invited to apply for this role.
Job Description:
As a Food Service Manager II, you will strategically manage food service operations within LOGCAP guidelines, supervise a diverse team, ensure compliance with military regulations, and deliver high-quality, nutritionally balanced meals to support mission readiness. You will be responsible for the overall execution, client satisfaction, and financial performance of assigned operations. This includes managing ongoing operational effectiveness, coordinating with various groups and personnel, and directing operational planning to ensure the availability of skilled personnel and resources. You'll provide oversight for the safe and clean preparation of meals, offer culinary instruction, manage inventory and ordering, and ensure adherence to approved menu plans. Maintaining effective training programs for all supervised personnel and assuring the quality and quantity of food preparation and delivery are also key aspects of this role.
Key Responsibilities
• Provide leadership and direction to Supervisors, Chefs, Food Service Leads, Cooks, and all Food Service Workers.
• Plan, organize, and manage all aspects of Food Services.
• Provide oversight and instruction for multiple Dining Facility operations.
• Ensure resources are applied to achieve the highest standards of service to the customer's specifications.
• Monitor standards and complete relevant documentation.
• Implement comprehensive training programs for all food service personnel.
• Ensure strict compliance with company and customer health and safety regulations, including Military (Tri-Service Food Code/TB Med 530) regulations.
• Plan and oversee the execution of special functions.
• Recruit, train, and manage food service employees.
• Schedule employee work hours to ensure adequate shift coverage.
• Ensure customers are served quality food in a timely manner.
• Regularly inspect all work areas to ensure compliance with food health and safety regulations.
• Manage inventory of food supplies and other consumables, and order necessary supplies as needed.
• Verify food orders are submitted in a timely manner and deliveries are received to quality standards.
• Accurately tally and maintain consumable orders when necessary.
• Review menus to ensure CONOP requirements are met.
• Arrange cleaning and maintenance services, including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.
• Operate and provide services in field and garrison locations when required.
• Perform other duties as assigned.
This position may be located in a wide variety of environments, from conventional indoor office workspaces to project worksites with harsh working and living conditions typical of a contingency environment. The role requires the basic skills and physical ability necessary to perform assigned job functions.
Fluor values the contributions of a diverse and inclusive workforce and is an Equal Employment
Opportunity employer.
Job ID: 150417BR
City:
State:
Country: Somalia
We are an equal opportunity employer. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law.